3-Layer Minty Chocolate Chip Bars

1. 1

   In a saucepan combine 1/2 cup of butter/margarine with cocoa powder.

2. 2

   Heat, while stirring until well blended.

3. 3

   Remove from the heat and add 1/2 cup of the powdered sugar, egg and vanilla extract.

4. 4

   Stir in crumbs and mix well.

5. 5

   Press mixture into bottom of ungreased 13x9x2-inch baking pan.

6. 6

   Melt another 1/2 cup of butter.

7. 7

   In a small mixing bowl, combine melted butter with creme de menthe.

8. 8

   At low speed of mixer beat in remaining 3 cups powdered sugar until smooth.

9. 9

   Spread mixture over the crumb layer and chill for 1 hour.

10. 10

    In small saucepan combine remaining 1/4 cup butter and chocolate chips.

11. 11

    Cook and stir over low heat until melted.

12. 12

    Spread over chilled layer and chill 1-2 hours.

13. 13

    Cut in small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.