Streusel-Topped Apple Cheesecake Recipe

Name: Streusel-Topped Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups crushed gingersnap cookies (about 25 cookies); 3 tablespoons butter, melted; 2 packages (8 ounces each) reduced-fat cream cheese; 1 package (8 ounces) fat-free cream cheese; 1 cup sugar; 1/4 cup fat-free milk; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten, room temperature; 2 medium tart apples, peeled and thinly sliced; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons butter, melted

Servings: persons

1-1/4 cups crushed gingersnap cookies (about 25 cookies)
3 tablespoons butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1 cup sugar
1/4 cup fat-free milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten, room temperature
2 medium tart apples, peeled and thinly sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter, melted

1
In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a
2
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325u00b0 for 30 minutes.
4
In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes.
5
Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

1131

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups crushed gingersnap cookies (about 25 cookies), 3 tablespoons butter, melted, 2 packages (8 ounces each) reduced-fat cream cheese, 1 package (8 ounces) fat-free cream cheese, and more.

Yes, Streusel-Topped Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel-Topped Apple Cheesecake

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