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1
Pour the water into a small bowl and sift in the gelatin.
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2
Let it sit to soak in.
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3
Put all the ingredients marked with in a heat resistant bowl and warm them in the microwave, being careful not to let them boil.
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4
Remove the bowl from the microwave and stir in the sugar until it all dissolves, then add any flavoring you like.
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5
Microwave the gelatin from Step 1 for 10 seconds and add it to the liquid ingredients and stir it in.
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6
Once the mixture has cooled a bit, pour it into cups.
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7
Let sit in the fridge to chill.
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8
All done!
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9
While Step 3 says to add whatever flavoring you like, I recommend making panna cotta by adding 1 or 2 tablespoons of rum and a few drops of vanilla.
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10
Sprinkle on 1 tablespoon of green tea powder in the mixture using a tea strainer to make a 2-layer matcha pudding.
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11
Steep 2 Earl Grey tea bags in the mixture until the flavor and color come out to make a mild black tea pudding.
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12
Make a houjicha roasted tea pudding by adding 1 tea bag.
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13
Add 1/2 teaspoon of almond essence to make almond tofu.
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14
Make a chocolate pudding that kids will love by adding 2 tablespoons of cocoa powder (please add more if you like).
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15
This one is made with white peach-flavored Darjeeling tea.
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16
Instead of using a tea bag, you can also place whatever tea leaves you like in the bowl for a little while to flavor the dish, then remove them with a tea strainer.
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17
Here's a collaboration between sweet red bean and chocolate.
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18
Use 2 tablespoons of sugar instead of 4!
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19
Add a 30 g bar of chocolate, 30 g of sweet red bean paste and 1 tablespoon of rum.
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20
If you want the pudding to be softer, I recommend using 350 ml of milk.
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21
If you want it to be firmer, use 300 ml.
