Milk Pudding Made Simply in the Microwave

1. 1

   Pour the water into a small bowl and sift in the gelatin.

2. 2

   Let it sit to soak in.

3. 3

   Put all the ingredients marked with in a heat resistant bowl and warm them in the microwave, being careful not to let them boil.

4. 4

   Remove the bowl from the microwave and stir in the sugar until it all dissolves, then add any flavoring you like.

5. 5

   Microwave the gelatin from Step 1 for 10 seconds and add it to the liquid ingredients and stir it in.

6. 6

   Once the mixture has cooled a bit, pour it into cups.

7. 7

   Let sit in the fridge to chill.

8. 8

   All done!

9. 9

   While Step 3 says to add whatever flavoring you like, I recommend making panna cotta by adding 1 or 2 tablespoons of rum and a few drops of vanilla.

10. 10

    Sprinkle on 1 tablespoon of green tea powder in the mixture using a tea strainer to make a 2-layer matcha pudding.

11. 11

    Steep 2 Earl Grey tea bags in the mixture until the flavor and color come out to make a mild black tea pudding.

12. 12

    Make a houjicha roasted tea pudding by adding 1 tea bag.

13. 13

    Add 1/2 teaspoon of almond essence to make almond tofu.

14. 14

    Make a chocolate pudding that kids will love by adding 2 tablespoons of cocoa powder (please add more if you like).

15. 15

    This one is made with white peach-flavored Darjeeling tea.

16. 16

    Instead of using a tea bag, you can also place whatever tea leaves you like in the bowl for a little while to flavor the dish, then remove them with a tea strainer.

17. 17

    Here's a collaboration between sweet red bean and chocolate.

18. 18

    Use 2 tablespoons of sugar instead of 4!

19. 19

    Add a 30 g bar of chocolate, 30 g of sweet red bean paste and 1 tablespoon of rum.

20. 20

    If you want the pudding to be softer, I recommend using 350 ml of milk.

21. 21

    If you want it to be firmer, use 300 ml.

* Per serving · 4 servings · Values may vary.