Streusel Cake Recipe

Name: Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. white cake mix; 5 oz. pkg. vanilla pudding; 1/2 c. vegetable oil; 2 tsp. vanilla; 8 oz. dairy sour cream; 4 eggs; nonstick cooking spray; 1 1/2 tsp. cinnamon; 1 1/2 tsp. cocoa powder; 2 Tbsp. granulated sugar; 1/2 c. crushed walnuts

Servings: persons

18 oz. white cake mix
5 oz. pkg. vanilla pudding
1/2 c. vegetable oil
2 tsp. vanilla
8 oz. dairy sour cream
4 eggs
nonstick cooking spray
1 1/2 tsp. cinnamon
1 1/2 tsp. cocoa powder
2 Tbsp. granulated sugar
1/2 c. crushed walnuts

1
Combine cake mix and pudding mix in mixing bowl.
2
Combine oil and vanilla; stir into cake mix.
3
Add sour cream; blend thoroughly.
4
Add eggs one at a time, blending well after each egg with electric mixer on medium speed.
5
Turn mixer to high speed and beat batter 5 minutes.
6
Heat Bundt pan in 200u00b0 oven for 2 minutes. Spray with nonstick cooking spray.
7
Turn oven off.
8
Combine cinnamon, sugar, cocoa and nuts.
9
Pour some of the cake batter into Bundt pan.
10
Sprinkle on some of nut mixture.
11
Repeat layers, ending with cake mixture.
12
Put cake on oven. Turn oven on to 350u00b0. Bake cake for 1 hour or until cake tests done.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 oz. white cake mix, 5 oz. pkg. vanilla pudding, 1/2 c. vegetable oil, 2 tsp. vanilla, and more.

Yes, Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Cake

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