Black And White Cookie Bars – a delicious recipe with Eggs, Butter, Brown Sugar, Sugar, Chocolate Cocoa, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Prepare a 9 x 13 pan by spraying it thoroughly with cooking spray. Set aside.
2
In a large bowl combine the eggs, softened butter, brown sugar and granulated sugar with a mixer until creamy. Add cocoa powder and mix until it is mixed well. Beat in the salt, baking soda and flour.
3
Fold in the white chocolate chips and the semi-sweet chocolate chips. The mixture will be thick.
4
Spoon it into the 9 x 13 inch pan and spread the mixture around until you have it completely and evenly covering the bottom of the pan. Bake for 20 to 25 minutes. Remove pan from oven and set it on a cooling rack. Let brownies cool completely before cutting into 2 x 2 inch pieces. Serving amounts are roughly based on this size bar.
1377
kcal
Calories
70
g
Fat
169
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 whole Eggs, 3/4 cups Butter, At Room Temperature, 1/2 cups Brown Sugar, Firmly Packed, 3/4 cups White Granulated Sugar, and more.
Yes, Black And White Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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