Rainbow Cream Cookies – a delicious recipe with Shortening, Sugar, Egg, Baking Soda, Sour Cream, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Prepare 2 cookie sheets lining with parchment paper.
2
In a mixer, beat shortening and sugar. Add in egg and mix.
3
In a separate small bowl, stir baking soda into sour cream.
4
Alternate adding flour and sour cream into mixing bowl. Incorporate all for a nice soft dough. Put on the countertop.
5
Separate dough into 6 balls. (Keep flour handy. You made need to sprinkle as you go.) Taking one at a time, add 4 drops of food coloring and mix till the color is incorporated well. After you have all 6 balls done, break them each into 6-8 small balls.
6
Place all of the balls on the table and bunch them together. They should be pressing against each other. Take a rolling pin and roll the balls flat into one big piece, just so the colored balls can overlap. Use a cookie cutter and cut shapes.
7
Bake for 10 minutes and enjoy!
560
kcal
Calories
9
g
Fat
109
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Shortening, 1 cup Sugar, 1 Egg, 1/2 teaspoons Baking Soda, and more.
Yes, Rainbow Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
