Stretch Steak Sandwiches

1. 1

   Note: If you can't eat sugar, use 1 can 8oz tomato sauce and sugar free apricot preserves and 1 tsp vinegar or can diced tomatoes, blended with 2oz splenda and 1 tsp vinegar.

2. 2

   1 green bell pepper, course chopped.

3. 3

   Partially freeze the steaks.

4. 4

   Then cut paper thin strips across the grain.

5. 5

   In skillet, add olive oil,steak strips, salt,onions and green peppers.

6. 6

   Saute until steak is slightly browned and onions translucent and peppers slightly tender.Add barbecue sauce and apricot preserves or the substitute recipe for barbecue sauce.

7. 7

   Stir until mixed.

8. 8

   Pile on buns, rolls or tortillas.

9. 9

   You may cool and pack in a ziplock freezer bag and freeze. Just warm up in microwave to serve.

10. 10

    Prep time includes time in freezer for meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.