How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Rinds & Rosemary Coating?

You need 4 ingredients. The key ingredients include: 2 cups crushed fried pork rinds, 2 tablespoons minced fresh rosemary, 1/2 teaspoon garlic powder, 1/4 teaspoon dried crushed red pepper.

Is Pork Rinds & Rosemary Coating suitable as meat & poultry?

Yes, Pork Rinds & Rosemary Coating falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Rinds & Rosemary Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Rinds & Rosemary Coating Recipe

Name: Pork Rinds & Rosemary Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed fried pork rinds; 2 tablespoons minced fresh rosemary; 1/2 teaspoon garlic powder; 1/4 teaspoon dried crushed red pepper

Pork Rinds & Rosemary Coating – a delicious recipe with pork rinds, fresh rosemary, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups crushed fried pork rinds
2 tablespoons minced fresh rosemary
1/2 teaspoon garlic powder
1/4 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Pork Rinds & Rosemary Coating

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