Mushroom Lover'S Chicken Recipe

Name: Mushroom Lover'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boned skinned chicken breast halves (8 oz. each); 2 large shallots, minced; 3 garlic cloves, minced; 1 cup reduced-sodium beef broth; 3 sprigs thyme, plus chopped thyme for garnish; 8 ounces shiitake mushroom caps, rinsed and halved, or halved button mushrooms; 4 ounces mixed fresh wild mushrooms, rinsed and halved if large; About 1/2 tsp. salt; About 1/4 tsp. freshly ground black pepper; 1/4 cup freshly and finely shredded gruyere

Servings: persons

2 tablespoons olive oil
4 boned skinned chicken breast halves (8 oz. each)
2 large shallots, minced
3 garlic cloves, minced
1 cup reduced-sodium beef broth
3 sprigs thyme, plus chopped thyme for garnish
8 ounces shiitake mushroom caps, rinsed and halved, or halved button mushrooms
4 ounces mixed fresh wild mushrooms, rinsed and halved if large
About 1/2 tsp. salt
About 1/4 tsp. freshly ground black pepper
1/4 cup freshly and finely shredded gruyere

1
Preheat oven to 375u00b0. Heat olive oil in a large, heavy ovenproof frying pan (not nonstick) over high heat until oil is hot but not smoking. Add chicken breasts, top side down, and cook until golden, 2 to 3 minutes. Turn chicken over.
2
Add shallots and garlic to pan with chicken, stirring occasionally so garlic doesn't burn, until shallots are soft and translucent, 3 to 4 minutes. Add beef broth, thyme sprigs, mushrooms, 1/2 tsp. salt, and 1/4 tsp. pepper and cook until mixture begins to boil, about 1 minute.
3
Cover pan and put in oven. Bake 14 to 16 minutes, or until chicken is just cooked through (cut to check). Transfer chicken to a plate.
4
Season mushroom-broth mixture with salt and pepper to taste. Divide vegetables among 4 rimmed plates or shallow pasta bowls, top each with a piece of chicken, and spoon sauce over all. Garnish with chopped thyme and gruyere.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boned skinned chicken breast halves (8 oz. each), 2 large shallots, minced, 3 garlic cloves, minced, and more.

Yes, Mushroom Lover'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lover'S Chicken

How did you like this recipe?

Frequently Asked Questions