Street-Market Noodles Recipe

Name: Street-Market Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 breast of duck, about 2 pounds with bones; 1/2 pound fresh Chinese egg noodles (see note); 1/4 cup garlic oil (see recipe); 1/2 cup chopped scallions; 1 tablespoon soy sauce; 1 teaspoon mushroom soy sauce (see note); 1 tablespoon Thai fish sauce (see note); 1/2 teaspoon freshly ground black pepper; 2 tablespoons crispy garlic (see recipe); 1 tablespoon fried onion strips (see recipe); Hot chili or red pepper sauce (optional)

Servings: persons

1 breast of duck, about 2 pounds with bones
1/2 pound fresh Chinese egg noodles (see note)
1/4 cup garlic oil (see recipe)
1/2 cup chopped scallions
1 tablespoon soy sauce
1 teaspoon mushroom soy sauce (see note)
1 tablespoon Thai fish sauce (see note)
1/2 teaspoon freshly ground black pepper
2 tablespoons crispy garlic (see recipe)
1 tablespoon fried onion strips (see recipe)
Hot chili or red pepper sauce (optional)

1
Place duck breast in a pan with water to cover and simmer over medium heat for 7 minutes.
2
Drain; set aside until cool enough to handle.
3
Meanwhile, bring 4 cups of water to a boil; add the noodles and cook 3 minutes, stirring constantly.
4
Drain, rinse thoroughly under cold water, drain and place in a colander lined with paper towels to dry.
5
When the duck is cool enough to handle, remove the skin and bones and slice the meat into thin strips.
6
Heat the garlic oil in a wok or large skillet.
7
Add the duck meat and stir-fry until it loses its color.
8
Add all but 1 tablespoon of the scallions and stir-fry 1 minute.
9
Add the noodles and mix.
10
Mix in both soy sauces and the fish sauce, pepper and garlic.
11
Stir-fry over low heat for 3 minutes.
12
Transfer the noodle mixture to an oval platter.
13
Sprinkle the fried onions and the reserved tablespoon of scallions on top.
14
Serve with hot chili sauce on the side, if desired.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 breast of duck, about 2 pounds with bones, 1/2 pound fresh Chinese egg noodles (see note), 1/4 cup garlic oil (see recipe), 1/2 cup chopped scallions, and more.

Yes, Street-Market Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Street-Market Noodles

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