How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Broccoli, Lemon And Almonds?

You need 11 ingredients. The key ingredients include: 1 lb shell pasta, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 lb broccoli floret, and more.

Is Pasta With Broccoli, Lemon And Almonds suitable as pasta & noodles?

Yes, Pasta With Broccoli, Lemon And Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Broccoli, Lemon And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli, Lemon And Almonds Recipe

Name: Pasta With Broccoli, Lemon And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell pasta; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 lb broccoli floret; 1 tablespoon butter; 3 tablespoons flour; 1 cup chicken stock; 2 tablespoons heavy cream; 1/2 lemon, juice and zest of, grated; 1/4 cup toasted sliced almonds; lemon wedge

Try this homemade Pasta With Broccoli, Lemon And Almonds recipe the whole family will love. Made with shell pasta, salt, pepper and broccoli floret. Ea…

This Pasta With Broccoli, Lemon And Almonds relies on simple, everyday ingredients such as shell pasta, salt, pepper and broccoli floret. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Broccoli, Lemon And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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