Pasta With Broccoli, Lemon And Almonds Recipe

Name: Pasta With Broccoli, Lemon And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shell pasta; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 lb broccoli floret; 1 tablespoon butter; 3 tablespoons flour; 1 cup chicken stock; 2 tablespoons heavy cream; 1/2 lemon, juice and zest of, grated; 1/4 cup toasted sliced almonds; lemon wedge

Servings: persons

1 lb shell pasta
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb broccoli floret
1 tablespoon butter
3 tablespoons flour
1 cup chicken stock
2 tablespoons heavy cream
1/2 lemon, juice and zest of, grated
1/4 cup toasted sliced almonds
lemon wedge

1
Cook pasta in boiling water for 7-8 minutes.
2
Add broccoli and cook another 5 minutes.
3
Meanwhile, melt butter in skillet and add flour. Mix well and cook for 1 minute.
4
Slowly add chicken stock and bring to a boil, stirring constantly.
5
Cook for 2 minutes.
6
Add cream, lemon rind and juice, salt and pepper.
7
Drain pasta and broccoli and transfer to serving dish.
8
Pour sauce over pasta, sprinkle with almonds and garnish with lemon wedges.

706

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shell pasta, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 lb broccoli floret, and more.

Yes, Pasta With Broccoli, Lemon And Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli, Lemon And Almonds

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