Japanese Sauce - Soba Tsuyu And Soba Zuyu

1. 1

   Mix the dashi, shoyu, and mirin in a saucepan, and heat to boiling.

2. 2

   Add the katsuobushi flakes, and continue boiling for 1 minute

3. 3

   Strain the mixture through a cheese cloth or a coffee filter, and allow to cool.

4. 4

   Add the rice vinegar (Su) and finely grated tangerine skin (if making Soba Zuyu).

5. 5

   The sauce may be sprinkled with red pepper flakes when served.

* Per serving · 4 servings · Values may vary.

No additional tips available.