Healthy Chicken Nuggets

Name: Healthy Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Grounded Chicken; 75 grams Carrot; 100 grams Oats; 2 Egg; 2 cloves Garlic; 2 Shallot; 1 Spring Onion; 1/2 tablespoons Garlic Powder; 1/2 teaspoon Pepper; 1/2 tablespoon Totole (or any natural seasoning); 25 grams Bread crumbs; 1 cup Corn Oil

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Healthy Chicken Nuggets – a delicious recipe with Chicken, Carrot, Oats, Egg, Garlic, Shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams Grounded Chicken
75 grams Carrot
100 grams Oats
2 Egg
2 cloves Garlic
2 Shallot
1 Spring Onion
1/2 tablespoons Garlic Powder
1/2 teaspoon Pepper
1/2 tablespoon Totole (or any natural seasoning)
25 grams Bread crumbs
1 cup Corn Oil

1
Finely chop carrot, garlic, shallot, and spring onion
2
Mix the mixture with the remaining ingredients (except oil and breadcrumbs)
3
Divide the mixture into twenty pieces and shape it as you love it
4
Roll each nuggets into the breadcrumbs until it is well covered
5
Put the nuggets into refrigerator for at least 2 hours
6
Heat oil and fry the nuggets
7
Enjoy

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Grounded Chicken, 75 grams Carrot, 100 grams Oats, 2 Egg, and more.

Yes, Healthy Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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