Frijoles A La Charra

1. 1

   1. Cook bacon in a skillet until crisp.

2. 2

   2. Add tomatoes, jalapenos, chipotles and cilantro to the skillet, and cook on medium for 10 minutes.

3. 3

   3. Let tomato-bacon mixture cool, add one cup of bean juice (or water) and then puree.

4. 4

   4. Stir puree into beans and let simmer together for 20 minutes.

5. 5

   5. Alternatively, if you prefer a chunkier texture, you could skip the puree step and add the tomato-bacon mixture straight to the bean pot.

* Per serving · 4 servings · Values may vary.

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