How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streamlined Cassoulet?

You need 14 ingredients. The key ingredients include: 1 large (1/2 lb.) onion, chopped, 2 large carrots, thinly sliced, 1 small red bell pepper, chopped, 3 cloves garlic, and more.

Is Streamlined Cassoulet suitable as soups & stews?

Yes, Streamlined Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Streamlined Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Streamlined Cassoulet Recipe

Name: Streamlined Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (1/2 lb.) onion, chopped; 2 large carrots, thinly sliced; 1 small red bell pepper, chopped; 3 cloves garlic; 1 (14 1/2 oz.) can stewed tomatoes; 1 (14 1/2 oz.) can chicken broth; 2/3 c. red wine; 1 tsp. dried thyme; 1 bay leaf; 1/4 tsp. pepper; 1/4 tsp. liquid hot pepper seasoning; 2 cans (14 oz. each) white kidney beans (cannellini), drained; 2 whole chicken breasts, skinned, boned and cut into 1-inch pieces; 1/2 lb. turkey kielbasa sausage, cubed

Try this homemade Streamlined Cassoulet recipe the whole family will love. Made with onion, carrots, red bell pepper and garlic. Easy step-by-step instr…

This Streamlined Cassoulet relies on simple, everyday ingredients such as large carrots, thinly sliced, garlic, red wine and dried thyme. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Streamlined Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions