How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Escarole Soup ?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 ounces pancetta or prosciutto, diced, 1/2 cup diced onion, 4 cloves garlic, minced, and more.

Is White Bean And Escarole Soup suitable as soups & stews?

Yes, White Bean And Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean And Escarole Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Escarole Soup Recipe

Name: White Bean And Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 ounces pancetta or prosciutto, diced; 1/2 cup diced onion; 4 cloves garlic, minced; 1 teaspoon minced fresh rosemary or thyme leaves; 1/4 teaspoon red pepper flakes; 1 head escarole, (about 1 pound) trimmed, washed, and coarsely chopped; Two 15 ounce cans cannellini beans, rinsed and drained; 1 cup chopped canned whole tomatoes; 5 cups homemade or canned low-sodium chicken broth; 1 teaspoon kosher salt plus more to taste; Freshly ground black pepper to taste

Warm up with this hearty White Bean And Escarole Soup recipe. Made with olive oil, pancetta, onion and garlic. Easy step-by-step instructions included.

This White Bean And Escarole Soup relies on simple, everyday ingredients such as olive oil, diced onion, garlic, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean And Escarole Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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