Risotto Rustico Recipe

Name: Risotto Rustico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Arborio Rice; 3 quarts Chicken Broth; 1 piece Shallots; 1/2 Red Onion; 1 clove Garlic; 1 links Calabrese Sausage; 4 strips Uncured Bacon; 1 Roma Tomato; 1/4 cup Finely chopped Parsley; 1 cup Straw Mushrooms; 1 dash Salt and Pepper to taste

Servings: persons

2 cups Arborio Rice
3 quarts Chicken Broth
1 piece Shallots
1/2 Red Onion
1 clove Garlic
1 links Calabrese Sausage
4 strips Uncured Bacon
1 Roma Tomato
1/4 cup Finely chopped Parsley
1 cup Straw Mushrooms
1 dash Salt and Pepper to taste

1
In a pasta pot put the broth to boil.
2
Chop all your ingredients rustically, (medium dice)
3
Once to water is boiling add the rice and let it boil until al dente and once ready strain it and reserve it.
4
In a hot skillet start by frying the uncured bacon, once it releases fat add the garlic, shallots and red onions and sautee, add sausage, tomato, mushrooms to simmer.
5
Add the rice and the wine, salt and pepper to taste, stir and let it finish cooking in very low heat.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Arborio Rice, 3 quarts Chicken Broth, 1 piece Shallots, 1/2 Red Onion, and more.

Yes, Risotto Rustico falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Rustico

How did you like this recipe?

Frequently Asked Questions