Grilled Glazed-Salmon Recipe

Name: Grilled Glazed-Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Glazed Salmon:; 1/4 cup plus 2 table spoons Dijon mustard.; 1/4 cup prepared horseradish, drained; 2 tablespoons honey; Four 6-ounce skinless salmon fillets; Vegetable oil, for rubbing; Salt and freshly ground black pepper; Sandwiches:; Grilled Glazed Salmon (above); 4 Kaiser rolls-split, toasted and buttered; 4 red lettuce leaves; 8 thick bacon slices, cooked until crisp; 1/2 Granny Smith apply, cut into 12 thin slices

Servings: persons

Grilled Glazed Salmon:
1/4 cup plus 2 table spoons Dijon mustard.
1/4 cup prepared horseradish, drained
2 tablespoons honey
Four 6-ounce skinless salmon fillets
Vegetable oil, for rubbing
Salt and freshly ground black pepper
Sandwiches:
Grilled Glazed Salmon (above)
4 Kaiser rolls-split, toasted and buttered
4 red lettuce leaves
8 thick bacon slices, cooked until crisp
1/2 Granny Smith apply, cut into 12 thin slices

1
Grilled Glazed Salmon:
2
Light a grill.
3
Mix mustard, horseradish, honey in small bowl.
4
Rub salmon with oil and season with salt and pepper
5
Grill salmon over moderate heat (skinned side down, until lightly browned) for about 3 min.
6
Turn and grill for 3 min longer until salmon is almost cooked through.
7
Turn salmon again and spread each fillet with 1 tablespoon of horseradish glaze.
8
Turn and grill until glazed (30 seconds)
9
Serve remaining glaze on the side.

1847

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Grilled Glazed Salmon:, 1/4 cup plus 2 table spoons Dijon mustard., 1/4 cup prepared horseradish, drained, 2 tablespoons honey, and more.

Yes, Grilled Glazed-Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Glazed-Salmon

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