Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 4 eggs; 1 1/2 cups plain breadcrumbs; 1/4 cup onion, minced; 2 teaspoons ground mustard; 2 teaspoons celery salt; 1 teaspoon nutmeg; 1 teaspoon salt; 1 teaspoon pepper; 4 lbs ground chuck; 3 (10 3/4 ounce) cans cream of mushroom soup; 1 1/2 cups water; 1 teaspoon dried dill weed

Servings: persons

1 1/2 cups milk
4 eggs
1 1/2 cups plain breadcrumbs
1/4 cup onion, minced
2 teaspoons ground mustard
2 teaspoons celery salt
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon pepper
4 lbs ground chuck
3 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups water
1 teaspoon dried dill weed

1
Heat oven to 375 degrees. Spray 2 rectangular pans, with cooking spray.
2
Beat milk and eggs in large bowl with whisk. Stir in bread crumbs, onion, mustard, celery salt, nutmeg, salt, and pepper. Mix in beef until well combined. Shape into approximately 60 balls. Place in pans. Bake uncovered about 30 minutes.
3
Spray 5 to 6 quart crock pot with cooking spray. Place meatballs into the crock pot. Mix soup, water, and dill weed in large bowl; pour over meatballs. Stir to coat meatballs with the sauce.
4
Cover. Cook on low 3 to 4 hours.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups milk, 4 eggs, 1 1/2 cups plain breadcrumbs, 1/4 cup onion, minced, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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