Copycat Chipotle Chorizo Bowl With Cilantro-Lime Rice Recipe

Name: Copycat Chipotle Chorizo Bowl With Cilantro-Lime Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chorizo Seasoning; 1 1/2 tablespoons sweet paprika; 2 teaspoons hot paprika; 2 teaspoons smoked paprika; 2 tablespoons kosher salt; 1/3 teaspoon dried oregano; 1/4 teaspoon dried chipotle powder; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/4 teaspoon granulated garlic; 2 lbs ground pork; 1 tablespoon red wine vinegar; Cilantro-Lime Rice; 3 cups water; 1 1/2 cups long-grain rice; 1 1/4 teaspoons kosher salt; 1 bay leaf; 3 tablespoons fresh lime juice, from one lime; 1/4 cup fresh cilantro, washed thoroughly, roughly chopped

Servings: persons

Chorizo Seasoning
1 1/2 tablespoons sweet paprika
2 teaspoons hot paprika
2 teaspoons smoked paprika
2 tablespoons kosher salt
1/3 teaspoon dried oregano
1/4 teaspoon dried chipotle powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
2 lbs ground pork
1 tablespoon red wine vinegar
Cilantro-Lime Rice
3 cups water
1 1/2 cups long-grain rice
1 1/4 teaspoons kosher salt
1 bay leaf
3 tablespoons fresh lime juice, from one lime
1/4 cup fresh cilantro, washed thoroughly, roughly chopped

1
Make rice:
2
In medium pot (about 2 to 3 quarts) combine water, rice, salt, and bay leaf. Boil, uncovered until steam holes appear in rice, and grains on surface appear dry, about 8 minutes. Cover pot and cook rice over lowest heat 15 minutes more, until moisture is mostly absorbed. Remove pot from heat and cover. Let rice stand for 5 minutes undisturbed Transfer rice to a medium bowl fluff with a fork, stir in lime juice and cilantro.
3
While rice cooks make Chorizo:
4
In a large bowl stir together the Chorizo Seasoning ingredients. Thoroughly mix the seasoning mix with the ground pork until well combined (do not overmix).
5
Heat a large skillet over medium-high heat. Add the pork mixture to the pan. Use a wooden spoon to occasionally break the meat up as it browns. Cook until meat has browned all over, and is fully cooked, 12 to 15 minutes. Remove from heat and stir in vinegar. Serve chorizo over cilantro- lime rice.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chorizo Seasoning, 1 1/2 tablespoons sweet paprika, 2 teaspoons hot paprika, 2 teaspoons smoked paprika, and more.

Yes, Copycat Chipotle Chorizo Bowl With Cilantro-Lime Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Chipotle Chorizo Bowl With Cilantro-Lime Rice

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