Strawbery Basil Frozen Yogurt

1. 1

   Put strawberries, lime juice, and chopped basil in a blender or food processor and blend/pulse until the mixture is mostly pureed, leaving a few strawberry chunks throughout.

2. 2

   In a large bowl, whisk together milk, yogurt, sugar, and vanilla extract. Once the milk and yogurt mixture has been blended thoroughly, add the strawberry puree and whisk until completely blended.

3. 3

   Carefully pour the mixture into your ice cream machine and churn according to manufacturer's instructions. Times may vary with difference machines.

* Per serving · 4 servings · Values may vary.

No additional tips available.