Teething Crackers

1. 1

   Heat the oven to 325 degrees F.

2. 2

   In the food processor or in a large bowl, stir together the flour, cornmeal, salt and sugar.

3. 3

   Add the egg and mix well.

4. 4

   Blend in enough of the milk to form a dough that will hold together in a cohesive ball.

5. 5

   On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick.

6. 6

   With a sharp knife, cut the dough into 1 1/2 x 3-inch rectangles.

7. 7

   Place them on a lightly greased or parchment-lined baking sheet.

8. 8

   Prick each cracker 2 or 3 times with the tines of a fork.

9. 9

   Bake for 60 to 70 minutes, or until the crackers are thoroughly dry.

10. 10

    Cool on a rack.

11. 11

    These crackers should be hard.

12. 12

    If necessary, put them back in the oven for a few extra minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.