Strawberry Yogurt Soft Cookies

1. 1

   Chop strawberries (I used my mini food processor).

2. 2

   Mix all wet ingredients together.

3. 3

   Add the dry and mix until combined. The mixture will be slightly wet.

4. 4

   Drop by large spoonful onto parchment lined cookie sheet.

5. 5

   Bake at 350 for approx 12 minutes.

6. 6

   * If you like a sweeter cookie, or use plain Greek yogurt, you could add more sugar.

7. 7

   The texture of this cookie is soft, and muffin-like.

* Per serving · 4 servings · Values may vary.

No additional tips available.