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1
Add soften butter and brown sugar into mixer and beat until light and creamy and consistent.
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2
Add in molasses and egg yolk to the mixture and continue.
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3
Sift the flour into the mixture slowly while continue beating.
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4
Add baking soda and all the spices.
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5
Continue mixing for about 10 mins until everything is incorporated consistently.
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6
Roll the dough into a small ball.
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7
Place it in a plastic wrap and into the fridge for 30 minutes.
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8
Take out the firmed dough place it on a baking paper, flour the surface of the dough.
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9
Put another baking paper on top and roll out the dough in between two papers until it's about 3mm think.
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10
Use cookie cutter to cut various shapes.
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11
Place them 5cm apart each other on a oven tray with a baking paper.
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12
Preheat oven at 350 degree for 6 min and cool on tray.
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13
For icing, beat egg white in a big clean dry metal bowl until it's all foamed up.
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14
Add in icing sugar slowly while continue beating.
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15
Separate the icing in different clean bowl and add color as desired.
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16
Decorate and have fun.
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17
Let it set for a while until it's completely dry and harden.
