Bake this irresistible Anzac cookies at home. Made with flour, rolled oats, coconut and butter. Easy step-by-step instructions included.
This Anzac cookies relies on simple, everyday ingredients such as (2.8oz) plain flour, (3.5oz) rolled oats, (2.1oz) desiccated coconut and (2.8oz) unsalted butter. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anzac cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026