Anzac cookies recipe

1. 1

   Preheat the oven to 170 degrees C/325 degrees F/Gas Mark 3.

2. 2

   In a large bowl, mix together the flour, oats and coconut.

3. 3

   Tip the butter, golden syrup and sugar into a medium-sized saucepan and, stirring constantly, melt over a low heat.

4. 4

   Add the dry ingredients.

5. 5

   Mix together the bicarbonate of soda and hot water, and add to the mixture.

6. 6

   Stir everything together until combined, then shape into walnut sized balls.

7. 7

   Pat each ball down slightly on to the lined baking trays, leaving a 5cm gap between each.

8. 8

   Bake on the middle shelf of the preheated oven for 10 minutes until slightly spread and golden.

9. 9

   Leave to cool on the tray for 5 minutes before transferring the cookies to a wire rack to cool completely.

No additional tips available.