Strawberry Yogurt Popsicles

1. 1

   Combine mashed strawberries, yogurt and coconut milk in a bowl and mix well. Pour into popsicle molds (recipe makes roughly 16 standard size popsicles) but do not over-fill the molds.

2. 2

   Insert a stick into each mold. Freeze for at least 3 hours (or longer).

3. 3

   To remove popsicles from the frozen molds, run a little hot water on the outside and gently twist until the popsicle comes out.

* Per serving · 4 servings · Values may vary.

No additional tips available.