How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary ?

You need 12 ingredients. The key ingredients include: 1/2 cup finely grated peeled fresh horseradish, 2 ounces Worcestershire sauce, 2 ounces Sriracha chile sauce, Finely grated zest of 1 small lemon, and more.

Is Bloody Mary suitable as general?

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely grated peeled fresh horseradish; 2 ounces Worcestershire sauce; 2 ounces Sriracha chile sauce; Finely grated zest of 1 small lemon; 2 teaspoons celery salt; 1 teaspoon kosher salt; Freshly ground pepper; 32-48 ounces tomato juice; Ice; 16 ounces vodka; Lime wedges; Pickled or fresh vegetables (optional)

Bloody Mary

Eats Now Editorial Team · 155 kcal · General

Bloody Mary – a delicious recipe with horseradish, Worcestershire sauce, chile sauce, lemon, celery salt, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Bloody Mary

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