Creamy Mashed Potatoes

1. 1

   1. Peel and dice potatoes

2. 2

   2. In a large pot cover potatoes with half cream and half whole milk

3. 3

   3. Add Bay leaves, crushed garlic cloves, and Thyme.

4. 4

   4. Simmer until tender. 45 min.

5. 5

   5. Drain potatoes and reserve liquid. Take out bay leaves and Thyme. Mash with the 1/2 stick of butter and mustard.

6. 6

   6. Add in milk mixture to desired consistency. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.