Strawberry Yogurt Mousse

1. 1

   Slice the strawberries and set a few aside.

2. 2

   Divide half the strawberries among 4 dessert glasses.

3. 3

   Puree the remaining strawberries in a food processor or blender.

4. 4

   Strain through a sieve to remove the seeds.

5. 5

   Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume.

6. 6

   Beat in the sugar.

7. 7

   Stir in the strawberry puree and yogurt until well combined.

8. 8

   Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.

9. 9

   Garnish with a dollop of yogurt and the reserved strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.