Soft baked chocolate chip cookies

1. 1

   Get your butter out if not at room temp - leave sit for an hour

2. 2

   Preheat oven to 350

3. 3

   Get cookie sheets out, line with parchment paper and spray the parchment with oil

4. 4

   Get all the dry ingredients together in a medium bowl.

5. 5

   (Butter is under dry because it's not melted.

6. 6

   Do not melt.

7. 7

   Must have at room temp - 1 hour sitting out)

8. 8

   Get the wet ingredients together in a small bowl

9. 9

   Pour the wet ingredients into the dry and start to mix together.

10. 10

    You don't need an electric mixer.

11. 11

    Get your hands in there and make dough!

12. 12

    Take a spoon and make small balls.

13. 13

    Line them on the prepared cookie sheets.

14. 14

    Keep them about 2 inches apart.

15. 15

    Bake for 8-10 minutes, until lightly gold around the edges.

16. 16

    Remove from oven and pull the parchment with the cookies off the hot sheet.

17. 17

    Lay them on the counter to cool about 5 minutes.

18. 18

    They will continue to cook in the center and deflate a bit.

19. 19

    Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.