Strawberry Yogurt Ice Pops

1. 1

   1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.

2. 2

   2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.

3. 3

   3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.

4. 4

   4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.

5. 5

   5. Place cups back in the freezer and let freeze for an additional 4-6 hours.

6. 6

   6. Remove cups from freezer, peel off the paper and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.