How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Tempura Sauce?

You need 5 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons cider vinegar, 1/8 teaspoon crushed red pepper flakes, 3/8 teaspoon fresh ground black pepper, and more.

Is Ginger-Soy Tempura Sauce suitable as general?

Yes, Ginger-Soy Tempura Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Tempura Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Tempura Sauce Recipe

Name: Ginger-Soy Tempura Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons cider vinegar; 1/8 teaspoon crushed red pepper flakes; 3/8 teaspoon fresh ground black pepper; 1/2 inch gingerroot, minced

Ginger-Soy Tempura Sauce – a delicious recipe with soy sauce, cider vinegar, red pepper, fresh ground black pepper, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons soy sauce
2 tablespoons cider vinegar
1/8 teaspoon crushed red pepper flakes
3/8 teaspoon fresh ground black pepper
1/2 inch gingerroot, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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Ginger-Soy Tempura Sauce

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