Simple And Delicious Marinara

1. 1

   Heat the olive oil in a medium size saucepan. Add the garlic and saute until translucent. Be careful not to let it start to brown or toast.

2. 2

   Add the herbs first and stir for 30 seconds. Then add the tomatoes with their juices and balsamic.

3. 3

   Puree in a blender or with an immersion blender. Simmer for 20 minutes.

4. 4

   Taste for salt and add as needed. If the sauce is little acidic, you can add a little bit of sugar or agave nectar.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.