How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 4 teaspoons cornstarch, 1 cup chicken broth, 3/4 teaspoon soy sauce, 1-1/4 cups julienned celery, and more.

Is Vegetable Stir-Fry suitable as soups & stews?

Yes, Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 4 teaspoons cornstarch; 1 cup chicken broth; 3/4 teaspoon soy sauce; 1-1/4 cups julienned celery; 1-1/4 cups julienned green pepper; 1-1/4 cups julienned carrot; 2/3 cup sliced fresh mushrooms; 1/3 cup chopped onion; 2 tablespoons canola oil

Vegetable Stir-Fry – a delicious recipe with cornstarch, chicken broth, soy sauce, celery, green pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 teaspoons cornstarch
1 cup chicken broth
3/4 teaspoon soy sauce
1-1/4 cups julienned celery
1-1/4 cups julienned green pepper
1-1/4 cups julienned carrot
2/3 cup sliced fresh mushrooms
1/3 cup chopped onion
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Stir-Fry

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