Strawberry Watermelon Sorbet – a delicious recipe with watermelon, strawberry, sugar, mint, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the strawberries and set aside about 1/2 cup pieces.
2
Put watermelon, other strawberries, syrup, and mint leaves into a blender or food processor and blend until smooth.
3
Pour into prepared ice cream maker.
4
Add rum. The rum lowers the freezing temperature of the sorbet. You need it because you haven't added sugar (which also lowers the freezing temperature).
5
Let the ice cream maker do its thing! At about 5-10 minutes into the cycle, add the other strawberries.
6
Notes: If you don't want to go with da Vinci syrup you can make a simple syrup and use that, just do it ahead of time and refrigerate it.
7
If you don't have an ice cream maker, just let it freeze for an hour or so in the freezer. Fold it with a spoon to break up the ice crystals and let it continue to freeze.
73
kcal
Calories
19
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups watermelon, 1 pint strawberry (fresh), 1/3 cup da vinci sugar free lemon syrup, 8 mint leaves (fresh), and more.
Yes, Strawberry Watermelon Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
