Fudgy Brownie Dessert Recipe

Name: Fudgy Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup cornstarch; 1/4 cup baking cocoa; 1 can (12 ounces) fat-free evaporated milk; 1/2 cup egg substitute; 1 cup unsweetened applesauce; 1 cup egg substitute; 1/4 cup canola oil; 2 teaspoons vanilla extract; 1-1/4 cups baking cocoa; 1 cup sugar; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Servings: persons

1/2 cup sugar
1/4 cup cornstarch
1/4 cup baking cocoa
1 can (12 ounces) fat-free evaporated milk
1/2 cup egg substitute
1 cup unsweetened applesauce
1 cup egg substitute
1/4 cup canola oil
2 teaspoons vanilla extract
1-1/4 cups baking cocoa
1 cup sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

1
In a large saucepan, combine the sugar, cornstarch and cocoa. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cover and refrigerate.
2
Meanwhile, for crust, in a large bowl, combine the applesauce, egg substitute, oil and vanilla. In another large bowl, combine the cocoa, sugar, flour and baking powder. gradually add to applesauce mixture just until blended.
3
Pour into a
4
coated with cooking spray. Bake at 350u00b0 for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5
In a large bowl, beat the chilled chocolate mixture until light. Fold in whipped topping; carefully spread over crust. Refrigerate for 2 hours.

834

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup cornstarch, 1/4 cup baking cocoa, 1 can (12 ounces) fat-free evaporated milk, and more.

Yes, Fudgy Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Brownie Dessert

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