Strawberry Water (Or Strawberry Cordial)

1. 1

   In a large pan over a low flame, dissolve the sugar in the water.

2. 2

   Increase the flame and bring the liquid to a boil, then plunge in the strawberries, put a close-fitting lid on the pot and turn off the heat.

3. 3

   Leave the pan undisturbed for at least an hour to infuse.

4. 4

   Dampen a piece of muslin cloth (or a jelly bag), and strain off the liquid into a large bowl or jug. Leave the pulp to drip until all the liquid has been collected - do not press the strawberry pulp, or the liquid will turn cloudy. In my experience, the drained pulp is very popular with passing children, despite its rather anaemic appearance!

5. 5

   Chill the beautiful ruby-red strawberry water, then serve over ice. You may need to dilute it with water, to taste.

6. 6

   Alternative serving suggestion - pour a little of the chilled strawberry water into a wine glass, then top up with chilled sparkling wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.