Golden Mashed Potatoes

1. 1

   Peel and quarter the potatoes.

2. 2

   Place them in a heavy 2-qt sauce pan that has a tight fitting lid.

3. 3

   Add the carrot, water and tamari sauce.

4. 4

   Cover and simmer until the vegetables are quite soft.

5. 5

   Remove from the heat but do not drain.

6. 6

   Add the oil and whip with electric beaters or a potato masher.

7. 7

   If necessary, add a little more water to moisten.

* Per serving · 4 servings · Values may vary.

No additional tips available.