Herb Bread #2 Recipe

Name: Herb Bread #2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. hot water; 1 pkg. dry yeast (2 tbsp.); 1 1/2 teaspoon salt; 2 teaspoon sugar; 3/4 teaspoon thyme; 3/4 teaspoon dill; 1/2 teaspoon rosemary; 1 tbsp. soft shortening; 3 c. flour; Poppy seeds for top

Eats Now Editorial Team · General

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Herb Bread #2 Recipe – a delicious recipe with water, yeast, salt, sugar, thyme, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. hot water
1 pkg. dry yeast (2 tbsp.)
1 1/2 teaspoon salt
2 teaspoon sugar
3/4 teaspoon thyme
3/4 teaspoon dill
1/2 teaspoon rosemary
1 tbsp. soft shortening
3 c. flour
Poppy seeds for top

1
Dissolve yeast in water.
2
Mix salt, sugar, herbs and shortening.
3
Finely shop or possibly grind herbs before adding.
4
Blend in 1/2 c. flour.
5
Add in remaining flour as needed to create a soft dough.
6
Let rise 1 1/2 hrs.
7
Form into 18 inch roll.
8
Let rise 1 hour.
9
Brush with water.
10
Sprinkle seeds on top.
11
Bake at 425 degrees for 20 to 30 min.
12
Note: Exceptionally delicious served with warm soup!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot water, 1 pkg. dry yeast (2 tbsp.), 1 1/2 teaspoon salt, 2 teaspoon sugar, and more.

Yes, Herb Bread #2 Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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