Strawberry Walnut Loaf Recipe

Name: Strawberry Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 3/4 c. sugar; 1 tsp. vanilla; 4 eggs; 2 c. all-purpose flour; 1 c. uncooked oats; 2 tsp. baking powder; 1 tsp. salt; 1 c. strawberry preserves; 1/2 c. sour cream; 1/2 c. chopped walnuts

Servings: persons

3/4 c. butter or margarine
3/4 c. sugar
1 tsp. vanilla
4 eggs
2 c. all-purpose flour
1 c. uncooked oats
2 tsp. baking powder
1 tsp. salt
1 c. strawberry preserves
1/2 c. sour cream
1/2 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Grease and flour a 9 x 5-inch loaf pan. Beat together the sugar, butter and vanilla until light and fluffy. Add eggs one at a time, beating after each addition.
3
In medium bowl, combine flour, oats, baking powder and salt.
4
In small bowl, combine preserves and sour cream.
5
Add dry ingredients alternately with preserves to batter mixture, mixing well until well blended. Stir in nuts.
6
Pour into prepared pan.
7
Bake about 45 minutes; tent bread with foil and continue baking until wooden pick inserted in center comes out clean or 25 to 30 minutes.
8
Cool 10 minutes and remove from pan.

1589

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, 3/4 c. sugar, 1 tsp. vanilla, 4 eggs, and more.

Yes, Strawberry Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Walnut Loaf

How did you like this recipe?

Frequently Asked Questions