Banana Loaf

Name: Banana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup margarine; ½ teaspoon vanilla; ¾ cup sugar; 1 egg; ½ cup banana (Mashed); 2 teaspoons milk; ⅛ teaspoon lemon juice

Eats Now Editorial Team · 320 kcal · General

Jump to Recipe

Banana Loaf – a delicious recipe with flour, baking powder, baking soda, salt, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
¼ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup margarine
½ teaspoon vanilla
¾ cup sugar
1 egg
½ cup banana (Mashed)
2 teaspoons milk
⅛ teaspoon lemon juice

1
Sift together the first 4 ingredients in a small bowl.
2
Cream together the next 3 ingredients in a medium bowl.
3
Add egg to creamed mixture.
4
Add flour mixture and banana slowly to cream mixture.
5
Mix well and add milk and lemon juice and stir to mix.
6
Bake in greased loaf pan for 20 - 25 minutes in preheated oven of 350F.
7
Cool on wire rack and remove from pan.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, ¼ teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Banana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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