Strawberry Waffles Recipe

Name: Strawberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup sliced strawberry; 2 tablespoons 1% low-fat milk; 1 tablespoon vegetable oil; 1/4 teaspoon vanilla extract; 1 large egg; cooking spray

Servings: persons

1 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sliced strawberry
2 tablespoons 1% low-fat milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 large egg
cooking spray

1
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
2
Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
3
Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron; spread batter to edges.
4
Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons sugar, 1 teaspoon baking powder, 1/8 teaspoon salt, and more.

Yes, Strawberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Waffles

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