Mini Egg, Mushroom and Spinach Frittatas

1. 1

   Sautee mushrooms in olive oil until softened.

2. 2

   You can also add a couple tsp of water or broth to pan to steam them faster.

3. 3

   Drain mushrooms in colander.

4. 4

   Combine all other ingredients and mix well with cooled mushrooms.

5. 5

   In a sprayed 12 muffin tin, add egg mixture to 3/4 full.

6. 6

   Bake at 350 for 20-23 min or until golden.

No nutritional information available.

No additional tips available.