How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Frittata with Feta?

You need 8 ingredients. The key ingredients include: 1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product, 6 eggs, divided, 2 Tbsp. oil, 1 small red pepper, chopped, and more.

Is Vegetable Frittata with Feta suitable as breakfast?

Yes, Vegetable Frittata with Feta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Frittata with Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata with Feta Recipe

Name: Vegetable Frittata with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product; 6 eggs, divided; 2 Tbsp. oil; 1 small red pepper, chopped; 1 small zucchini, chopped; 1 small onion, chopped; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, divided; 1/4 tsp. chopped fresh thyme

Start your day right with this Vegetable Frittata with Feta recipe. Made with Philadelphia, eggs, oil and red pepper. Easy step-by-step instructions inc…

This Vegetable Frittata with Feta relies on simple, everyday ingredients such as eggs, divided, oil, small red pepper, chopped and small zucchini, chopped. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product
6 eggs, divided
2 Tbsp. oil
1 small red pepper, chopped
1 small zucchini, chopped
1 small onion, chopped
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, divided
1/4 tsp. chopped fresh thyme

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

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