How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cornbread?

You need 5 ingredients. The key ingredients include: 2 cups buttermilk self-rising white cornmeal mix, 1/2 cup all-purpose flour, 1/4 cup butter or margarine, melted, 1 large egg, lightly beaten, and more.

Is Basic Cornbread suitable as general?

Yes, Basic Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Cornbread Recipe

Name: Basic Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk self-rising white cornmeal mix; 1/2 cup all-purpose flour; 1/4 cup butter or margarine, melted; 1 large egg, lightly beaten; 2 cups buttermilk

Basic Cornbread – a delicious recipe with buttermilk self-rising, all-purpose, butter, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups buttermilk self-rising white cornmeal mix
1/2 cup all-purpose flour
1/4 cup butter or margarine, melted
1 large egg, lightly beaten
2 cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1820 kcal
Category
General

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