Strawberry Vanilla Trifle Recipe

Name: Strawberry Vanilla Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, at room temperature; 1 (3.4 ounce) package instant vanilla pudding mix; 1 (16 ounce) container whipped topping (such as Cool Whip(R)), divided; 1 1/2 cups white sugar, divided; 2 cups water; 5 tablespoons cornstarch; 2 (3 ounce) packages strawberry-flavored gelatin mix (such as Jell-O(R)); 2 tablespoons lemon juice; 2 quarts fresh strawberries, thinly sliced; 1 (10 ounce) angel food cake, cut into bite-sized pieces; 1 (8 ounce) container whipped topping (such as Cool Whip(R))

Servings: persons

2 (8 ounce) packages cream cheese, at room temperature
1 (3.4 ounce) package instant vanilla pudding mix
1 (16 ounce) container whipped topping (such as Cool Whip(R)), divided
1 1/2 cups white sugar, divided
2 cups water
5 tablespoons cornstarch
2 (3 ounce) packages strawberry-flavored gelatin mix (such as Jell-O(R))
2 tablespoons lemon juice
2 quarts fresh strawberries, thinly sliced
1 (10 ounce) angel food cake, cut into bite-sized pieces
1 (8 ounce) container whipped topping (such as Cool Whip(R))

1
Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.
2
Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.
3
Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.
4
Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.

639

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, at room temperature, 1 (3.4 ounce) package instant vanilla pudding mix, 1 (16 ounce) container whipped topping (such as Cool Whip(R)), divided, 1 1/2 cups white sugar, divided, and more.

Yes, Strawberry Vanilla Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Vanilla Trifle

How did you like this recipe?

Frequently Asked Questions