Strawberry Vanilla Pudding

1. 1

   Place cake cubes in a 9x9x1 1/2-inch baking dish.

2. 2

   In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.

3. 3

   Pour over cake cubes.

4. 4

   Refrigerate until firm.

5. 5

   Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.

6. 6

   Pour over pudding, do not stir.

7. 7

   Refrigerate until set.

8. 8

   Serve with a dollop of whipped cream and fresh strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.