How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter, Sultana And Oat Cookies?

You need 11 ingredients. The key ingredients include: 2/3 cup good quality peanut butter, 2/3 cup real maple syrup, 5 tablespoons unsalted butter, melted, 1 large organic egg, and more.

Is Peanut Butter, Sultana And Oat Cookies suitable as baking & desserts?

Yes, Peanut Butter, Sultana And Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter, Sultana And Oat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Sultana And Oat Cookies Recipe

Name: Peanut Butter, Sultana And Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup good quality peanut butter; 2/3 cup real maple syrup; 5 tablespoons unsalted butter, melted; 1 large organic egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon sea salt; 3 cups old-fashioned rolled oats; 2 cups sultanas

Bake this irresistible Peanut Butter, Sultana And Oat Cookies at home. Made with peanut butter, maple syrup, unsalted butter and egg. Easy step-by-step …

This Peanut Butter, Sultana And Oat Cookies relies on simple, everyday ingredients such as good quality peanut butter, real maple syrup, unsalted butter, melted and large organic egg. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter, Sultana And Oat Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter, Sultana And Oat Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions