Peanut Butter, Sultana And Oat Cookies Recipe

Name: Peanut Butter, Sultana And Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup good quality peanut butter; 2/3 cup real maple syrup; 5 tablespoons unsalted butter, melted; 1 large organic egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon sea salt; 3 cups old-fashioned rolled oats; 2 cups sultanas

Servings: persons

2/3 cup good quality peanut butter
2/3 cup real maple syrup
5 tablespoons unsalted butter, melted
1 large organic egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon sea salt
3 cups old-fashioned rolled oats
2 cups sultanas

1
In the bowl of an electric mixer, combine all ingredients until well mixed and a malleable dough is formed.Form dough into a log about 5cm in diameter. Wrap in plastic wrap and chill for 30 minutes.
2
Preheat oven to 165u00b0C. Line two baking trays with baking paper.
3
Cut log into 1cm-thick cookies and arrange on baking sheets about 3cm apart. Bake cookies until they're just set and beginning to turn golden around the edges (about 12 minutes).
4
Remove cookies and leave to cool and firm before placing on a cooling rack. Store in an airtight container or cookie jar for up to 10 days.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup good quality peanut butter, 2/3 cup real maple syrup, 5 tablespoons unsalted butter, melted, 1 large organic egg, and more.

Yes, Peanut Butter, Sultana And Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter, Sultana And Oat Cookies

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