Peanut Butter Dog Biscuits – a delicious recipe with natural, water, vegetable oil, whole wheat flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0 F. Line two baking sheets with parchment paper.
2
In the bowl of an electric mixer fitted with the paddle attachment, combine the peanut butter, water, and oil.
3
Add the flours gradually, mixing until the mixture comes together to form a smooth dough, 2 to 3 minutes. (This can also be done by hand, though the kneading will take longer -- 6 to 8 minutes.)
4
Roll out the dough on a lightly floured surface to about 1/4-inch thick. Cut out biscuits using a floured cookie cutter, and transfer to the prepared baking sheets. Leave at least 1/4 inch between each biscuit to ensure even baking (the biscuits don't spread much).
5
Bake until golden brown on the bottom and edges, about 12 to 18 minutes (depending on the size of the cookie cutter). Cool completely before serving to your pooch.
560
kcal
Calories
24
g
Fat
73
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup natural, unsalted peanut butter, 1 cup water, 2 tablespoons vegetable oil (or use the oil that has separated from the natural peanut butter inside the jar), 1 1/2 cups whole wheat flour, and more.
Yes, Peanut Butter Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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