Strawberry Vanilla Pudding

1. 1

   Place angel food cake cubes in a 9 x 9 x 1 1/2-inch baking dish.

2. 2

   In a mixing bowl, combine instant pudding and milk.

3. 3

   Add ice cream and beat at low speed until well blended.

4. 4

   Pour over cake cubes.

5. 5

   Set aside until firm.

6. 6

   Dissolve gelatin in boiling water and add frozen berries.

7. 7

   Stir until gelatin begins to thicken.

8. 8

   Pour over pudding.

9. 9

   Do not stir!!

10. 10

    Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.